Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous continuing plant of the ginger family, Zingiberaceae which is citizen to tropical South Asia. It wants temperatures between 20 and 30 deg. C. and a significant amount of annual rainfall to succeed. Plants are gathered yearly for their rhizomes, and re-seeded from some of those rhizomes in the following season.It is also often pronounced as tumeric. It’s name vary according to region, in some Asian countries as kunyit.

Its rhizomes are boil for several hours and then dried in hot ovens, after which they are position into a deep orange-yellow powder generally used as a flavor in curries and for dyeing, other South Asian cuisine, and to impart color to mustard condiments. Its active component is curcumin and it has an bitter, earthy, peppery flavor.Sangli, a town in the southern part of the Indian state of Maharashtra, is the largest and most important trade centre for turmeric in Asia or maybe in the entire world.

Cucumber

Cucumbers are usually harvested while still green. They can be eaten unrefined or cooked, or pickled. Although a smaller amount nutritious than most fruit, the fresh cucumber seeds are still a source of vitamin K, vitamin C, and potassium, also providing nutritional fiber, vitamin A, vitamin B6, pantothenic acid, magnesium, phosphorus, copper, thiamin, folate, and manganese. Cucumbers are used in the attractive food art, graded manger.

Cucumbers can be pickled for taste and longer shelf life. As compare to eating cucumbers, pickling cucumbers tend to be shorter, thicker, less regularly-shaped, and have rough skin with tiny white- or black-dotted spines. They are not at all waxed. Color can be different from creamy yellow to pale or dark green. Pickling cucumbers are sometimes sold fresh as "Kirby" or "Liberty" cucumbers. The pickling practice removes or degrades a large amount of the nutrient content, particularly that of vitamin C. Pickled cucumbers are waterlogged in vinegar or brine or a combination, often along with a mixture of spices.

• English cucumbers can cultivate as long as 2 feet. They are nearly seedless and are sometimes marketed as "Burp less."
• Japanese cucumbers (kyūri) are mild, deep green, slenderand have a bumpy, ridged skin. They can be used for slicing, pickling, salads, etc., and are available year-round.
• Mediterranean cucumbers are smooth-skinned, small and mild. Like the English and Mediterranean cucumbers are nearly seedless.

Java

Java (Javanese, Indonesian, and Sundanese: Jawa) is an land mass of Indonesia and the place of its capital city, Jakarta. Once the centre of controlling Hindu kingdoms and the heart of the colonial Dutch East Indies, Java now plays a governing role in the money-making and supporting life of Indonesia. With a population of 124 million, it is the most heavily populated island in the world; it is also one of the most thickly populated regions on Earth.
Java shaped mostly as the result of volcanic events, Java is the 13th leading island in the world and the fifth major island of Indonesia. A sequence of volcanic mountains forms an east-west spine along the island. It has three main languages, and most populace are bilingual, with Indonesian as their second language. While the popular of Javanese are Muslim (or at least supposedly Muslim), Java has a different mixture of religious beliefs and cultures.

Electromagnetic hypersensitivity syndrome

Some users of mobile handsets have reported feeling several unspecific symptoms during and after its use, such as flaming and tingling feelings in the skin of the head and extremities, fatigue, sleep disturbances, dizziness, loss of mental attention, reaction times and memory retentiveness, headaches, malaise, tachycardia and disturbances of the digestive system. Some researchers, implying a causal relationship, have named this syndrome as a new diagnostic entity, EHS or ES. The World Health Organization prefers to name it “idiopathic environmental intolerance", in order to avoid the insinuation of causation.